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1 Day Yoga & Raw Cuisine Retreat

A unique Yoga Retreat featuring our amazing RAW fine dining with a a nourishing yoga practice including yogic breathing, postures, deep relaxation and meditation.

Where

The Devilled Egg Kitchen Academy926063
8 Downfield Road, Bristol Clifton, GB
Location Map

Type of Event

  • Retreat

When

Mar 1
2015
03:00 amto09:00 am

Price

£99

Full Description

A unique Yoga Retreat featuring our amazing RAW fine dining. Come and join us!

The yoga instructor, Charlotte, is a well established instructors, bringing yoga to over 300 people per week in the Bristol community.

The Programme
Charlotte will guide you through a nourishing yoga practice to include yogic breathing, postures, deep relaxation and meditation. The entire day is designed to recharge energy levels and to relax and refocus the mind. If you are a seasoned yoga practitioner this is a great opportunity to share a special Sunday with likeminded individuals and make new friends. Equally, if you are new to yoga this day away is a unique great opportunity to deepen your understanding of yoga and what this practice can do for you.

Itinerary:
– 10:00 Yoga
– 12:00 Lunch
– 13:00 Cookery
– 15:00 Relaxation & goodbyes

The Food
You will enjoy a delicious and nourishing three-course RAW vegan lunch. RAW food is all showcasing ingredients at their unadulterated best, offering maximum flavour and ensuring no nutrients have been lost through cooking, pasteurisation or processing (such as might fit them into small microwavable containers!). We use the best, organic ingredients that are in season (wherever possible) to deliver a wholesome nutritional punch. In planning a special menu for this retreat we have gone beyond salads and smoothies, and have worked hard to bring a fine dining finesse to raw cuisine! In the afternoon, you will take part in a 2 hour hands-on introductory class to Raw cuisine, tasting as you go and being able to take some of your creations home to enjoy later.

Sample Lunch Menu:
Starter: Compressed lavender watermelon with a fig dressing
Main: Buckwheat gnocchi, avocado and sorrel sauce and linseed
Dessert: Mexican chocolate brownie with chilli

Sample cookery class itinerary:
– juicing: how and what to juice and try your hand at: ‘Green power’ and ‘red cleanser’ juices
– smoothies: how to get the best out of your blender: Carrot and banana smoothie with goji berries and an Apple detox smoothie
– soups: how to create raw, thick and warming soups
– raw crackers
– making giant veggie wraps with a selection of fillings to take home for dinner
– buckwheat scones with dried fruits, nuts and spices to take home for dinner