Yogalicious raw vegan cooking
During this workshop you will learn how to prepare a full menu with raw vegan ingredients, which you can easily replicate at home. You will be involved in the preparation and at the end we will eat all together.
Type of Event
Red beet carpaccio with mousse of home-made fermented cabbage and cashew nuts
Zucchini and almond cheese lasagna with sundried tomato sauce and pesto
Cost: 45 euros (Students 40 euros) including ingredients and printed recipes
Limited space – max 8 participants
For information and registration contact /> Registrations and payments to be done within October 7th, 2016
Lucia Vimercati is a Yoga teacher and a certified macrobiotic and ayurveda cook. She has also taken various raw cooking trainings with prominent Italian raw chefs and has been offering her cooking classes in Italy, Germany and Brussels.