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Yogalicious raw vegan cooking

During this workshop you will learn how to prepare a full menu with raw vegan ingredients, which you can easily replicate at home. You will be involved in the preparation and at the end we will eat all together.


7 avenue Nerviens/ Nerviërslaan 7, Etterbeek BE 1040
Location Map

Type of Event

  • Course



Oct 14
19:00 pmto21:00 pm


45 €

Full Description

Red beet carpaccio with mousse of home-made fermented cabbage and cashew nuts
Cauliflower couscous
Zucchini and almond cheese lasagna with sundried tomato sauce and pesto

Cost: 45 euros (Students 40 euros) including ingredients and printed recipes
Limited space – max 8 participants
For information and registration contact /> Registrations and payments to be done within October 7th, 2016

Lucia Vimercati is a Yoga teacher and a certified macrobiotic and ayurveda cook. She has also taken various raw cooking trainings with prominent Italian raw chefs and has been offering her cooking classes in Italy, Germany and Brussels.