Kelly Roberts is a Healthy Living Advocate. She is Certified Holistic Health Coach and received her training from the Institute of Integrative Nutrition in New York City. Fueled by passion, she founded her holistic health practice, Farm Foodie Fitness. She educates and teaches her clients and the community the life changing benefits of nutrition and living a healthy lifestyle. Her practice consists of corporate and private clients from all across the country.
Kelly is also the owner of Pilates on the Beach in Ocean City, Maryland and Bethany Beach, Delaware. She offers classes out on the beach for locals and visitors from May to September. She is a Certified Pilates instructor by world renowned Body Arts and Science International. BASI Pilates ® For the past eight years, she has specialized in Pre and Post-Natal, athletes, rehabilitation, and clients with chronic illness. She has been working as a subcontractor in full Pilates studio in Salisbury, Maryland and has been teaching weekly Pilates classes in other small studios in the area. Kelly also offers private one on one sessions, as well as in-home training. Many of her clients are in the Bethany, Fenwick, and Rehoboth surrounding areas. Kelly first discovered Pilates twelve years ago after a serious car accident left her with debilitating back and neck pain. She incorporates the Pilates method into her teaching and daily practice to maintain movement, a healthy lifestyle, and to live pain free.
Kelly holds a Bachelor of Arts in Communications from Salisbury University with a concentration in Mass Media. Her passion for nutrition and food lead her to Alissa Cohen, where she studied to become a Certified Raw Chef. She enjoys incorporating raw foods into her diet and sharing her knowledge with her clients, friends, and family. She offers private and group cooking classes, food demos, and has also been a private chef to a number of families. Also a Certified Master Gardener, she understands the importance of fresh, local foods and knowing where your food comes from. Kelly offers gardening knowledge, advice, and hands on training through community gardens and edible school yards for the local community.
Kelly Also works as a freelance writer and blogger. She has been featured in Charleston Home Magazine, Landmarks, Grand Living, Salisbury Life, and multiple local and online newspapers and magazines. She has also been featured in The Dispatch, OC Today, Ocean Pines Independent, The Daily Times, The Metropolitan Magazine, The Capital Gazette, Ocean Pines Life, and The Bayside Gazette. Kelly recently published her first fiction novel, "The Road to Chianti" and her summer and winter cookbooks “Homegrown.” Kelly also has a successful health, nutrition, fitness, and organic gardening blog.